>Team> Sommelier
TARA HERNANDEZ-MONZÓN
Wine Director Kabuki Kōmori
Started at Abama Kabuki in xxxx. Tara came from the wine distribution sector as a sommelier, a position she held until 2021 when she joined Kabuki Kōmori as the sommelier.
FILIPE WANG
Wine Director Kabuki Lisboa
Philip studied at the Swiss Hotel Management School and Court of Master Sommeliers and completed his studies in London, where he worked for a year at the Dinners by Heston Blumenthal in Lauceston Place, where he had the opportunity to work with Piotr Pietras, the second best sommelier in Europe and the sixth best in the world. In 2019, he returned to Portugal to take up the position of sommelier at Alma restaurant, a position he held until the end of 2021 to join Kabuki Lisboa.
TARA HERNANDEZ-MONZÓN
Wine Director Kabuki Kōmori
Started at Abama Kabuki in xxxx. Tara came from the wine distribution sector as a sommelier, a position she held until 2021 when she joined Kabuki Kōmori as the sommelier.
FILIPE WANG
Wine Director Kabuki Lisboa
Philip studied at the Swiss Hotel Management School and Court of Master Sommeliers and completed his studies in London, where he worked for a year at the Dinners by Heston Blumenthal in Lauceston Place, where he had the opportunity to work with Piotr Pietras, the second best sommelier in Europe and the sixth best in the world. In 2019, he returned to Portugal to take up the position of sommelier at Alma restaurant, a position he held until the end of 2021 to join Kabuki Lisboa.
